Our on-site consultancy and investigation services can provide essential guidance and support to your business and ensure that your food safety regime is operating in line with food industry standards. Equally, should you experience a food safety hazard incident requiring independent investigation, we are on hand to offer our services.

Our expert advisers will carry out a thorough examination of your in-line inspection equipment and review your Critical Control Point (CCP) procedures benchmarked against industry best practice and/or relevant retail Codes of Practice.

We will then create a detailed report that summarises the findings and sets out any remedial actions required to achieve a safe and fully compliant environment.

UK Inspection Systems Ltd also offers a range of additional on-site services to meet your particular food industry equipment maintenance requirements and all of our services are delivered on-site by our trained and certified engineers. We also offer three different Service and Calibration contract levels.